Bennigans, a formerly good chain of irish-themed restaurants introduced me to the Monte Cristo - a ham and turkey sandwich, deep fried and served with jam. However, they left a small smoking crater (chapter 7) and the sandwich is no more. I found a review of a good one in Memphis, but that's a 500 mile one-way drive. THEN, the Pitch newspaper noted in their review that the One80 saloon in Westport has, "a top-notch Monte Cristo sandwich."
OutStanding!
Alec and I are heading to Westport!
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